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English: occupational name, from Middle English bakere,
Old English bæcere, a derivative of bacan ‘to
bake’. It may have been used for someone whose special task in the
kitchen of a great house or castle was the baking of bread, but since
most humbler households did their own baking in the Middle Ages, it
may also have referred to the owner of a communal oven used by the
whole village. The right to be in charge of this and exact money or
loaves in return for its use was in many parts of the country a
hereditary feudal privilege. Compare